Light your burner and wait for the water to begin boiling.Add about one bag of our Acadia Seafood Boil and make sure to stir to combine.Fill your pot halfway with water, just enough to cover the crawfish you’ll be adding in step 4.It’s packed with spices that are found in the best Cajun cuisines such as chili powder, red pepper, and garlic. We like to use our Cajun Bayou Blends Seafood Boil. Need a container large enough to rinse them in? That’s where your trusty ice chest (and an outside hose) comes in handy!Ī crawfish boil refers to the seasoning. Clean them thoroughly by rinsing them in fresh cool water. That isn’t just a name, it’s a description. You’ll also want to have a gas or propane burner big enough to hold your crawfish boil pot of choice and an ice chest large enough to hold your crawfish.Īnother name for a crawfish is a mudbug.
First, you will need a pot size that holds two quarts of liquid for every pound of crawfish you’re boiling. There’s no greater catastrophe than not having enough crawfish for everyone!įor a crawfish boil, you will need a few supplies. You can even make it easy on yourself and purchase live crawfish directly from us and ship it throughout the United States!Īs a rule of thumb, you will need about 3 to 5 pounds of crawfish per guest if they are the main protein of the meal. Make sure to buy your crawfish live right before you plan to boil for the best-tasting crustaceans. WHAT YOU WILL NEED BEFORE YOU GET STARTEDĭon’t be a couillon! Check each of the following items off of your list before starting your successful crawfish boil:
#HIGH CLAWFISH HOW TO#
Once you know what you’re doing, boiling crawfish is not only easy but fun too!įollow the steps below for a step-by-step guide on how to correctly boil crawfish-the Cajun way! From the crawfish boil equipment required to the handling and seasoning of a large sack of live crustaceans, it can easily appear overwhelming.īut, with the right advice and proper planning, even the most inexperienced cook can conquer the boil as they shake out a seasoned pot of deliciously cooked crawdads for friends and family alike. While many of us in South Louisiana don’t think twice about boiling crawfish, we forget that-for many people-the process can look a bit intimidating.
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